2019 Salt lake county market beef Rules

Beef Representative - Chris Ashcroft
​MARKET STEER SHOW
  1. Exhibitors showing beef must bring brand inspection during weigh-ins and to obtain entry into the show. Brand inspections are required by law, even if cattle are not branded, when going to slaughter, changing ownership or leaving the state. 
  2. There will be a minimum weight of 1,000 pounds for all market steers at the time of weigh-in. There will be no maximum weight on market beef animals.
  3. All male animals must be castrated.
  4. No animal shall have horns over 3 inches.
  5. Animals must be able to be handled. Any animal endangering human life is not allowed to remain on the fairgrounds. Animals not manageable should be withdrawn.
  6. Classes will be divided by weight groups. There will be no more than 10 beef per class.
  7. No white ribbon animals will be sold or given premiums.
  8. Paint and adhesive will be allowed below the hocks/knees and on the tail head only.​
​MARKET STEER SHOWMANSHIP
  1. Exhibitors will be divided into equal groups by age (Junior, Intermediate & Senior Divisions).
  2. No more than 10 animals will be in each class.
  3. Only market steers will be shown in showmanship.
  4. All exhibitors must have ownership of the animal.
  5. 4-H and FFA dress code must be followed.
BREEDING BEEF
  1. All heifers must be owned by the Junior Exhibitor and proof of ownership must be presented at the time of weigh-in.